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APPETIZERS
Fried Spring Rolls
Golden fried spring rolls made with flour spring roll wrapper stuffed with chicken, bean threads and bamboo shoots. Served with house spring roll sauce.
Fried Wonton
Wonton skin stuffed with cream cheese and deep fried a golden brown. Served with house sweet sauce.
Fried Tofu
Triangles of deep fried golden brown tofu . Served with house sweet sauce with ground peanuts.
Steamed Dumplings
Gyoza Wrapper stuffed with ground chicken and shrimp, black mushrooms, bamboo shoots and water chestnuts. Served with gingered sweet soy sauce.
Mee Krob
Crispy rice vermicelli tossed with our special house sweet and sour sauce then garnished with scallions and deep fried shrimp and chicken rolled in the same sweet and sour sauce.
Tempura Vegetables
Broccoli, cauliflower, zucchini, sweet potato fingers and green beans dipped in tempura batter then deep fried golden brown. Served with our special house sweet ginger sauce.
Tempura Squid added to above tempura vegetables
Tempura Shrimp added to above tempura vegetables
Satay (meat on a skewer, six sticks)
Beef, pork or chicken marinated in thai spices then grilled. Your choice of meat, chicken or a combination. Served with our special house peanut sauce and cucumber sauce.
SALADS
Dinner Salad
Iceberg lettuce, tomato and cucumber garnished with carrot and red cabbage. Served with our house peanut or ginger salad dressing. Also available olive oil and balsamic vinegar.
*Nam Sote
Ground chicken or pork with fresh ginger, peanuts, scallions and red onions. Flavored with lime juice and chili pepper. Served with a small dinner salad.
*Yum woonsent (spicy bean thread salad)
Bean threads mixed with shrimp and ground chicken or pork, peanuts, red onions and scallions. Flavored with lime juice and chili pepper. Served with a small dinner salad.
*Yum Nua (spicy beef or chicken salad)
Sauteed beef with red onions and scallions. Flavored with chili paste and lime juice. Served with lettuce.
*Yum Pla Merk (spicy squid salad)
Sauteed squid with red onions and scallions. Flavored with chili paste and lime juice. Served with lettuce.
*Yum Goong (spicy shrimp salad)
Sauteed shrimp with lemon grass and red onions. Flavored with chili paste and lime juice. Served with lettuce.
Seaweed Salad (green seaweed)
Octopus Salad
SOUPS
Wonton Soup
Shredded cabbage, chopped scallions and wonton stuffed with seasoned chicken in a clear chicken broth.
Vegetable Soup
Crunchy vegetables (broccoli, carrots, cabbage, cauliflower and snow peas) in a clear chicken broth.
Tofu Soup
Steamed tofu, broccoli, carrots, cabbage, cauliflower and snow peas in a clear chicken broth.
Hot and Sour Soup
A variation of egg drop soup with chicken, bamboo, baby corn and straw mushrooms. A thick filling soup.
Noodle Soup
Choice of chicken, beef, pork or tofu and rice noodles, broccoli and bean spouts in a clear chicken broth.
*Tom Yum Gai (spicy chicken soup)
Chicken, straw mushrooms, scallions, onions, lemon grass, galanga root (thai ginger), chilli paste and lime juice in a clear spicy broth. May substitute tofu, beef, pork or vegetables.
*Tom Yum Goong (spicy shrimp soup)
Same ingredients and broth with shrimp instead of chicken as the Tom Yum Gai above.
*Tom Ka Gai (chicken coconut soup)
Chicken, straw mushrooms, scallions, lemon grass, galanga root, chilli paste and lime juice in a creamy spicy coconut milk broth.
*Thai Bay Soup (seafood combination soup)
Shrimp, squid, scallops, crab, fish (tilapia), straw mushrooms, scallions, onions, lemon grass, galanga root, chilli paste and lime juice in a clear spicy broth.
FRIED RICE
Vegetables, chicken, pork, beef or tofu
Shrimp or squid
Scallops
Combination
(vegetable and chicken, meat, tofu or seafood)
Fried Rice (steamed white rice stir fried with egg and vegetables,
meat, chicken or seafood)
CURRY
Vegetables, chicken, pork, beef or tofu
Shrimp or squid
Scallops
Combination
Choose one item above and one below.
*Red Curry (Coconut milk, red curry paste and mixed vegetables and bell peppers)
**Green Curry (Coconut milk, green curry paste, peas and bell peppers)
*Panang Curry (Coconut milk, panang curry paste, ground peanuts, zucchini and bell peppers)
STIR-FRY
served with steamed rice
Vegetables, Chicken, Beef, Pork or Tofu
Shrimp or Squid
Scallops
Combination
Choose one item above then choose one item below.
Snow Peas - Snow peas stir-fried in a brown sauce.
*Basil - Bell peppers, snow peas, scallions, onions, carrots and basil leaves stir-fried in a chilli sauce.
***Basil Thai Style (add $1.00 to above price) - Chicken, meat or seafood and basil leaves stir-fried in a chilli sauce (does not include any vegetables).
Ginger - Bell peppers, carrots, straw mushrooms, scallions, onions and fresh ginger stir-fried in a brown sauce. Ginger is mildly pungent and peppery.
Broccoli - Broccoli stir-fried in a brown sauce.
Bamboo Shoots - Bamboo shoots, bell peppers, carrots, scallions ,onions
and straw mushrooms stir-fried in a brown sauce.
Sweet and Sour - Bell peppers, carrots, scallions, onions, cucumbers, tomatoes and pineapple in a sweet and sour sauce.
Baby Corn and Mushrooms - Baby corn, straw mushrooms, bell peppers, carrots, scallions and onions stir-fried in a brown sauce.
Mixed Vegetables - Broccoli, cauliflower, cabbage, snow peas, carrots, zucchini and celery stir-fried in a brown sauce.
Bell Pepers (formerly pepper steak) - Bell peppers, scallions, onions and carrots stir-fried in a brown sauce.
Garlic and Black Pepper - Choose of chicken, meat or seafood stir-fried in a garlic and black pepper sauce over steamed mixed vegetables.
**Prik Khing (formerly spicy green beans) - Green beans, bell peppers and carrots stir-fried in a hot pepper sauce.
Cashew - Bell peppers, snow peas, celery, water chestnuts, scallions, carrots and onions stir-fried in a brown sauce with cashews sprinkled on top.
NOODLES
Vegetable, chicken, beef, pork or tofu
Shrimp or Squid
Scallops
Combinations
Choose one item above and one item below.
Pad Bamee - Soft lo mein noodles stir-fried with egg and mixed vegetables, mushrooms and baby corn in brown sauce.
Mee Krob Lad Na - Stir-fried mixed vegetables, mushrooms and baby corn with crispy lo mein noodles on the side.
Pad Thai - Soft rice noodles stir-fried with egg, bean spouts, scallions and ground peanuts. (If chose vegetables and chicken, meat, seafood or tofu add $1.00 to above price).
Pad Si-Ew (soy sauce noodles) - Soft wide rice noodles stir-fried with broccoli, egg and black (sweet) soy sauce.
*Pad Khe-Mou - Soft wide rice noodles stir-fried with bell pepper, egg, basil chilli and black (sweet) soy sauce.
Lad Na - Stir-fried broccoli in a brown sauce over steamed or stir-fried rice noodles.
Pad Woonsent - Bean thread noodles stir-fried with mixed vegetables and egg.
Steamed Woonsent - Steamed bean thread noodles, baby corn, snow peas, celery, scallions, straw mushrooms, carrots, onions, ginger, pickled plum and wine in brown sauce.
SPECIALTIES OF THE HOUSE
Served with Soup or Salad, Steamed rice, Dessert and Beverage. Unless otherwise noted served with steamed mixed vegetables.
Thai Bay Chicken
Chicken breast pounded to tenderize, rolled in bread crumbs then deep fried. Served with spicy sauce and steamed vegetables or cashew sauce and stir fried vegetables.
Crispy Duck
1/2 duck deboned and deep fried. Served with stir fried vegetables and baby corn and mushrooms.
Broiled Salmon (choose sauce below)
Frog Legs (choose sauce below)
Four pairs of legs rolled in flour then deep fried. Served with steamed vegetables.
Shrimp Tempura (extra shrimp optional)
Tempura battered, deep fried shrimp. Served with tempura vegetables and sweet ginger sauce or stir fried vegetables.
Soft Shell Crab (choose sauce below)
Crab dipped in batter then deep fried. Served with steamed vegetables.
Broiled or Deep Fried Jumbo Shrimp (choose sauce below, extra shrimp optional)
Deep Fried Whole Snapper (choose sauce below)
Served with steamed vegetables or stir fried vegetables and ginger, baby corn and pineapple.
Steamed or Deep Fried Tilapia Fillet (choose sauce below)
Served with steamed vegetables or stir fried vegetables and ginger, baby corn and pineapple.
Broiled Lobster Tail (choose sauce below)
SAUCES
*Three Flavor Sauce: Chilli, basil, cashew, scallions and water chestnut.
Plum Sauce: Pickled plum, pineapple, apple, peach, onion and ginger.
*Spicy Sauce: Chilli, onions, garlic and red bell pepper.
or choose any sauce in the menu, such as basil, ginger, sweet and sour, garlic and black pepper, house brown sauce, curry sauce or prik khing.
DESSERTS
Lychee fruit or Rambutan fruit stuffed with pineapple
Egg Custard
made with coconut milk and pumpkin
Fried Banana
banana slice wrapped in egg roll wrapper then deep fried served with honey to dip
Coconut Ice Cream or Orange Sherbert
Frozen Chocolate Yogurt
no added sugar and low fat
Thai Bay Supreme
two scoops of ice cream with fried bananas
BEVERAGES
Thai Iced Tea or Thai Iced Coffee
Bottled Water (sparkling or still)
American Coffee (reg or decaf)
American Hot Tea (decaf) or Iced Tea (reg)
Soft Drinks (coke, pepsi or sprite and diet of each) or milk
Orange Juice or Apple Juice
Wine by the Glass
Sake (Japanese)
Chardonnay (California)
Cabernet Sauvignon (California)
Merlot (California)
Pinot Grigio (Italian)
Plum Wine (Japanese)
Wan Fu (French dry white wine)
White Zinfandel (California)
Glass
1/2 Carafe
Carafe (liter)
Bottle
Taylor California Cellars
Chablis
Rose
Burgundy
Glass
1/2 Carafe
Carafe (liter)
Beers
Bottle (12 oz)
Singha (Thailand)
Kirin (Japan)
Tsingtao (China)
Heineken (Holland)
Becks (German)
Becks Dark (German)
Domestic
Bottle (12 oz)
Bud or Bud Lite
Miller lite
Michelob or Michelob Lite
Non-Alcoholic Beers
Bottle (12 oz)
Buckler (Heineken)
Haake beck (Becks)
Sharps (Miller)
O'Douls (Bud)
Wine by the Bottle
Bottle (750 ml)
White Wine
Mouton Cadet (France)
Chardonnay (California)
Pouilly-Fuisse (France)
Red Wine
Mouton Cadet (France)
Beaujolais Villages (France)
ADDITIONS
Side steamed chicken, meat, or vegetables
Side steamed shrimp
Extra shrimp added to entree
Steamed white rice without entree
Fried rice or steamed brown rice
Corkage charge (per bottle of wine)
Side of crispy or steamed lo mein noodles or rice noodles
Additional or extra ingredients added to entree
meat, vegetables, tofu or nuts
Side sauces
salad dressing, satay, dipping, curry, plum, sweet and sour and etc
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